I’m always looking for ways to spruce up plain old salads. Here’s one of my favorites.
This salad dressing is so good and easy. One I don’t get sick of. It thickens nicely after just a little bit in the fridge.
Here’s what else I like to add to my salads with this dressing.
-candied slivered almonds. (In a skillet heat 1/2 cupish nuts with 1/8 cupish sugar. Sugar will start to melt and brown with your nuts. Watch and stir closely now. Fine line between awesome nuts and burned ones!)