I pulled a recipe from Midwest Living this last weekend–Cranberry Sausage Stuffed Pork Chops with Pumpkin Gravy. It looked good and won first place out of a huge number of recipes, so I figured it had to be at least decent. It was amazing!! I used pork chops that were probably only about an inch thick…just trying to save a few bucks. The pumpkin butter was very easy to make and I stuck 2 extra jars in the freezer, making next time even easier. (I actually labeled the pumpkin butter jars, so I will know what it is when I reach into the freezer abyss. Learned my lesson when I made pizza sauce with enchilada sauce…) Also didn’t have Caesar dressing, so I used another white dressing I had on hand…Greek Feta, I think. These chops were something special! You can’t really go wrong when you stuff pork with sausage and cranberries. Here’s the recipe.
Only one picture from Midwest Living. I’m terrible at taking pics of food.